Use Fibersol®-2 digestion resistant maltodextrin in your dairy products
and consumers will start looking at fiber in a whole new way!
Compatible with All Dairy Products
Fibersol-2, digestion resistant maltodextrin (90+% water soluble dietary fiber), is compatible with all dairy product applications. This includes fluid, frozen, cultured and fermented dairy foods. Fibersol-2 is stable under all processing and packaging conditions. Fibersol-2 adds no viscosity, color, or flavor to foods to which it is added.
Improve Flavor, Mouthfeel and Sweetness…it’s the fiber you want
Fibersol-2 can significantly improve the flavor of dairy foods by influencing taste (i.e., mouthfeel). This includes dairy foods which may be sweetened with a variety of high intensity sweeteners, making these sweeteners truly more “sugarlike”. Fibersol-2 also improves the flavor of low solids dairy foods, classical acidic products and dairy foods to which other flavors may be added.
For Gut Health Products
Studies show that Fibersol-2 is digestion resistant, and this translates to more of the fiber reaching the lower bowel to promote fermentation there. This provides potential benefits for gut health and can support “good -for-you” structure/function claims.
For Reduced/ Low/ No Fat and Low Calorie Dairy Foods
Fibersol-2 is fully compatible with classical opportunities including reduced/low/no fat, low/no lactose, low/no sugars,and/or reduced/ low calorie dairy foods.
For No Sugar Added and Sugar-Free Dairy Foods and Beverages
Fibersol-2 can be used up to 10 g (dry basis) to any given food and still add only 0.40 g “sugars” to any given formulation. This is well beyond more typical application rates of ~ 2.8 g (2.5 g dietary fiber) and ~ 5.6 g (5.0 g dietary fiber) Fibersol-2 for “good source” and “excellent source” of dietary fiber nutrient content claims, respectfully*. Fibersol-2 contains very few simple sugars for your consideration of a “no added sugars” or “sugar-free” claim (21CFR10160)
*Additional qualifications applyapplications
Fluid Dairy Type Products
- Fortified milks and milk drinks
- Flavored milks and milk drinks
- Yogurt beverages
- Coffee whiteners (including flavored whiteners)/creamers
- Whipped toppings
- UHT extended shelf-life (ESL) or aseptically packaged
Cultured Dairy Type Products
- Refrigerated cup yogurts
- Pro-biotic products
- Sour cream, dips, dressings
- Cottage cheese
- Kefir and other cultured dairy foods
Frozen Type Products (full fat, reduced fat, low)
- Frozen desserts
- No sugar added (NSA) frozen desserts
- True sugar free frozen desserts
- Low/reduced fat ice creams
- Gelato, sorbet, water ices
- Full, low, no fat frozen yogurts
- Other frozen dairy confections
Fermented Type Products