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Nutritional Information

Feeding studies in animals and humans spanning more than 15 years have shown the impact of Fibersol®-2 digestion resistant maltodextrin as an ingredient that helps to maintain intestinal regularity and help retain healthy serum triglycerides. Although Fibersol-2 digestion resistant maltodextrin is made from corn starch, data suggests that Fibersol-2 digestion resistant maltodextrin itself may not cause an appreciable increase in blood glucose levels following consumption. Thus unlike maltodextrin or glucose, Fibersol-2 digestion resistant maltodextrin would be useful in foods formulated to create minimal increases in post meal blood glucose levels.

Nutrient Per 1 gram of ingredients
Total Calories 1.6kcal/g
Total Fat 0.00 g
Saturated Fat 0.00 g
Trans Fat 0.00 g
Polyunsaturated Fat 0.00 g
Monounsaturated Fat 0.00 g
Cholesterol 0.00 mg
Sodium 0.01 mg
Potassium 0.00 mg
Total Carbohydrate 0.96 g
Dietary Fiber 0.90 g
Soluble Fiber 0.90 g
Insoluble Fiber 0.00 g
Sugars 0.02 g
Sugar Alcohol 0.00 g
Other Carbohydrate 0.04 g
Protein 0.00 g
Vitamin A 0 IU
Vitamin C 0 IU
Calcium 0.00 g
Iron 0.00 g
Moisture 0.04 g

The scientifically determined energy value for Fibersol-2 is 1.6 kcal/gram. When calculating energy content of complex foods containing Fibersol-2, use 1.4 kcal/g for the fiber portion contributed by Fibersol-2 as measured by AOAC 2001.03. Note that this rounded value yields a lower than actual Fibersol-2 energy value when applying the energy factors for carbohydrate/protein/fat/fiber to the typical composition values provided.

Fibersol-2 website

Fibersol-2 website

For more information, please visit www.fibersol2.com.

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