ADM processes spring-wheat, soft-wheat and hard-wheat flours for baking, pasta, cereal, snack and other applications.
Our integrated production network allows us to control quality from the grain in the field to the final ingredient. We source only the highest quality grain and combine years of milling experience with the latest technology to bring customers top-quality flours.
ADM offers a wide range of whole-wheat flours in coarse, medium and fine granulations, and with different protein levels, to help satisfy consumer demand for whole grains.
Whole grains contain the wheat germ, bran and endosperm, so they have important vitamins and minerals. They also contain phytochemicals and antioxidants.
ADM’s product line includes Kansas Diamond®, an extra-fine, white-whole-wheat flour, that delivers the benefits of whole grain but with a mild flavor and smooth texture similar to white, refined flours.
Our group of bakery application specialists works closely with our wheat and flour quality lab and our research and development scientists to offer customers product formulation assistance and innovative ingredient ideas.
