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ADM offers a comprehensive line of consistent, high-quality lecithins to help promote even blending, reduce hardening and improve food texture. Our lecithins can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.

To meet your application and formulation needs, we provide:

Why work with ADM?
We offer access to:

  • The largest global footprint of lecithin production
  • The only acetone-free deoiled lecithin on the market
  • Dedicated research and development and technical staff, and a global salesforce
  • A global, company-owned logistics network
  • A hard identity preserved program

To view technical documentation and request samples please visit our Product Database.
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