ADM offers a comprehensive line of consistent, high-quality lecithins to help promote even blending, reduce hardening and improve food texture. Our lecithins can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.
To meet your application and formulation needs, we provide:
Why work with ADM?
We offer access to:
- The largest global footprint of lecithin production
- The only acetone-free deoiled lecithin on the market
- Dedicated research and development and technical staff, and a global salesforce
- A global, company-owned logistics network
- A hard identity preserved program