Coconut and Palm Kernel Oil 
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Coconut and Palm Kernel Oil Products

For coatings, fillings and chocolate, ADM features a full portfolio of quality oils and fats.

Our selection includes both lower trans  than traditional oils and nonhydrogenated products to help achieve goals such as reducing trans fatty acids and lowering saturated fats, as well as a range of standard ingredients for more traditional recipes. We can also tailor our products for the special application needs of our customers.

As well, we offer products developed for specific applications. Our cocoa butter equivalents provide the quality and consistency manufacturers need to effectively replace cocoa butter.

Products Applications
89-062-0 76°F Coconut Oil       Confections, ice cream coatings, whipped toppings, popping  
89-592-0 92°F Hydrogenated Coconut Oil    Confections, ice cream coatings, whipped toppings, popping, coffee whitener 
89-851-0 100°F Hydrogenated Coconut Oil,
Hydrogenated Soybean Oil
     
Confections, ice cream coatings,
whipped toppings, popping, coffee 
89-864-0 105°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil   Confections, ice cream coatings, whipped toppings, coffee whitener  
89-865-0 110°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil        Confections, ice cream coatings, whipped toppings, popping, coffee whitener  
84-065-0 Palm Kernel Oil        Confections, coatings 
84-501-0 Partially Hydrogenated Palm Kernel Oil      Confections, coatings, coffee whitener 

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