For coatings, fillings and chocolate, ADM features a full portfolio of quality oils and fats.
Our selection includes both lower trans than traditional oils and nonhydrogenated products to help achieve goals such as reducing trans fatty acids and lowering saturated fats, as well as a range of standard ingredients for more traditional recipes. We can also tailor our products for the special application needs of our customers.
As well, we offer products developed for specific applications. Our cocoa butter equivalents provide the quality and consistency manufacturers need to effectively replace cocoa butter.
| Products |
Applications |
| 89-062-0 76°F Coconut Oil |
Confections, ice cream coatings, whipped toppings, popping |
| 89-592-0 92°F Hydrogenated Coconut Oil |
Confections, ice cream coatings, whipped toppings, popping, coffee whitener |
89-851-0 100°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil |
Confections, ice cream coatings, whipped toppings, popping, coffee |
| 89-864-0 105°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil |
Confections, ice cream coatings, whipped toppings, coffee whitener |
| 89-865-0 110°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil |
Confections, ice cream coatings, whipped toppings, popping, coffee whitener |
| 84-065-0 Palm Kernel Oil |
Confections, coatings |
| 84-501-0 Partially Hydrogenated Palm Kernel Oil |
Confections, coatings, coffee whitener |