Enzymatically Interesterified Oils and Shortenings

A One-of-a-Kind Option
ADM is the first food ingredient manufacturer in North America to commercially use the enzyme interesterification process.  By utilizing enzymes in place of chemicals, the oils are subjected to less severe processing conditions.  

Enzyme interesterification is economical, increases processing flexibility, and also provides numerous functional characteristics including: a sharper melting profile and a low trans alternative that is fully functional. 

EPA Green Chemistry Award winners
Archer Daniels Midland Company & Novozymes
Two major challenges facing the food and ingredient industry today are providing health-conscious products to the public and developing environmentally responsible production technology.

Archer Daniels Midland Company and Novozymes developed a way to make edible fats and oils that contain no trans fatty acids on a per serving basis.  Learn more