Lower Trans Blends

Whether your aim is reducing trans fat, lowering saturated fatty acids, extending shelf life or simply
producing quality products, we have the ingredient for you. We will help you find the one that best suits
your formulation, providing full functionality while maintaining workability, taste and texture.  In addition, we can custom blend to meet your specific needs.

Our selection includes a range of non-hydrogenated, lower trans oils and fats that perform well in
baked products:

• Vegetable oils
• Cake margarine
• Shortening
• Fluid shortening
• Pastry fats
• Low-trans alternatives
• Non-hydrogenated options
• Non-GM products
• Mixes & blends