Lower Trans Blends 
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Lower Trans Blends

From your own unique specifications, we will tailor a blend that helps meet whatever challenge you face. Whether your aim is reducing trans fat, lowering saturated fatty acids, extending shelf life or simply producing quality products, we have the ingredient for you. We will help you fi nd the one that best suits your formulation, providing full functionality while maintaining workability, taste and texture. When you’re ready to test fi nished products, our sensory testing team can provide objective, detailed evaluations.

Our selection includes a range of non-hydrogenated, lower trans oils and fats that perform well in:

  • Vegetable oils
  • Cake margarine
  • Shortening
  • Fluid shortening
  • Pastry fats
  • Low-trans alternatives
  • Non-hydrogenated options
  • Non-GM products
  • Mixes & blends

Products Applications
81-950-0 Canola Oil, Palm Oil      Spreads, margarine
86-792-0 Soybean Oil, Hydrogenated Cottonseed Oil Baking, donut frying
86-800-0 Soybean Oil, Palm Oil Margarines, spreads, baking
86-890-0 Soybean Oil, Interesterified Soybean Oil    Margarines, spreads, baking
88-609-0 Soybean Oil, Hydrogenated Soybean Oil   Frying, butter topping oil

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