Partially Hydrogenated Oils 
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Partially Hydrogenated Vegetable Oils

ADM supplies a broad portfolio of high quality, consistent oils and fats for baking, frying, margarine and confectionary applications. 

Products Applications
88-095-0 Partially Hydrogenated, Winterized,
Soybean Oil
Frying, spray oil, baking, pan release
88-093-0 Partially Hydrogenated Soybean Oil     Frying, spray oil, baking, pan release
86-505-0 Partially Hydrogenated Soybean Oil      Frying, spray oil, baking, pan release
86-519-0 Partially Hydrogenated Soybean Oil    Frying, spray oil, baking
86-531-0 Partially Hydrogenated Soybean Oil     Frying, spray oil, baking,
cheese analog, filling center
86-545-0 Partially Hydrogenated Soybean Oil     Frying, baking, spray oil, filling center
86-568-0 Partially Hydrogenated Soybean Oil Frying, baking, coffee whitener
86-595-0 Partially Hydrogenated Soybean Oil   Frying, baking, coffee whitener
86-725-0 Partially Hydrogenated Soybean & Cottonseed Oil   Frying, baking, industrial margarine
86-775-0 Partially Hydrogenated Soybean & Cottonseed Oil    Pastry, baking
81-500-0 Partially Hydrogenated Canola Oil     Frying, spray oil, baking, pan release
81-507-0 Partially Hydrogenated Canola Oil    Frying, spray oil, baking, pan release
81-601-0 Partially Hydrogenated Canola Oil    Frying, baking
81-590-0 Partially Hydrogenated Canola Oil    Coffee whitener, frying, baking
87-507-0 Partially Hydrogenated Corn Oil     Frying
87-580-0 Partially Hydrogenated Corn Oil   Frying, coffee whitener
86-698-0 Hydrogenated Soybean Oil      Icing stabilizer, crystal modifier
82-698-0 Hydrogenated Cottonseed Oil     Icing stabilizer, crystal modifier

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