ADM’s high-quality ingredients from agriculture are in many of the products consumers use and enjoy every day, from grains and meats to salad oils, yogurt and chocolate. For IFT 2011, we’re unveiling several prototypes that demonstrate how our ingredients — from CLARISOY™, our new transparent isolated soy protein, to indulgent Belgian chocolate — can be used in a variety of food and beverage applications.
Orange Mango Protein Cooler: ADM’s new transparent isolated soy protein, CLARISOY™, takes center stage in this refreshing, tropical beverage.
Chocolate Truffle: To celebrate the 100th anniversary of deZaan™, we’re featuring truffles made with pure Belgian chocolate. These rich, indulgent treats are sure to satisfy your sweet tooth.
Baked Chocolate Raspberry Nutrition Bar: This bar delivers great taste and nutrition thanks to a combination of ADM ingredients, including CardioAid™ plant sterols, NovaSoy© soy isoflavones, Kansas Diamond® white whole-wheat flour, Prolite® wheat gluten, cocoa and oils.
Multi-grain Cajun Pot Pie: This savory pot pie features the goodness of multi-grains and a number of ADM ingredients, including our Kansas Diamond white whole-wheat flour, vegetable shortening, sorghum flour, Prolite wheat gluten, VegeFull™ edible bean powder, soy protein concentrates and xanthan gum.
Whole-Wheat Beignet: A sweet pastry with a sweet surprise – it’s made with Kansas Diamond white whole-wheat flour. ADM’s vegetable shortening, frying oil and Sweet N’ Neat Fibercal also add taste and functionality to this item.
Gluten-free Crisp with Hummus: ADM’s sorghum flour, vegetable shortening and Ultralec™ lecithin are used to create this gluten-free crisp. The savory hummus is packed full of flavor and nutrition with VegeFull™ edible bean powder, vegetable oil and CardioAid plant sterols.
Media Information
To schedule a meeting or interview, please contact ADM Media Relations at 217-424-5413 or media@adm.com.
