Meat, Poultry & Fish
By working with our customers to understand their systems, processes, and formulations, ADM has solidified its position as a leader in providing soy proteins to the meat industry. Our scientists and formulators are experts at targeting the precise proteins required to deliver maximum functionality and peak performance in meat-based applications.
We specialize in matching your specific needs to our proven proteins, offering functional soy protein concentrates — including Arcon®, Arcon® T, and many more — designed to improve sliceability, provide a firmer bite, and retain moisture.
We can also help you improve the firmness and texture of your seafood and surimi-based products. From reducing water loss to improving freezer stability, our soy proteins can play a key role in helping you bring nothing but the best meat and seafood products to market.
Find out how
- Maintain texture
- Reduce water loss
- Improve firmness
- Add value to trim
- May reduce fat
ADM can help you get the most from your meats.