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Meat, Poultry & Fish

By working with our customers to understand their systems, processes, and formulations, ADM has solidified its position as a leader in providing soy proteins to the meat industry. Our scientists and formulators are experts at targeting the precise proteins required to deliver maximum functionality and peak performance in meat-based applications.

We specialize in matching your specific needs to our proven proteins, offering functional soy protein concentrates — including Arcon®, Arcon® T, and many more — designed to improve sliceability, provide a firmer bite, and retain moisture.

We can also help you improve the firmness and texture of your seafood and surimi-based products. From reducing water loss to improving freezer stability, our soy proteins can play a key role in helping you bring nothing but the best meat and seafood products to market.

  • Maintain texture
  • Reduce water loss
  • Improve firmness
  • Add value to trim
  • May reduce fat
Find out how ADM can help you get the most from your meats.

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