With a broad portfolio of concentrates, isolates, and textured proteins, ADM helps processors meet customer demands for convenience, taste, nutrition, and economy. Whether the goal is to reduce water loss or enhance texture, we have ingredients designed to help improve consistency, reduce fat, retain moisture, and provide a firmer bite.
Drawing on vast processing expertise, ADM’s global R&D network — scientists, technologists, and researchers — provide world-class support in formulation assistance, technical assistance, nutritional information, and sensory testing to help ensure the best in everything from cream soups and chowders to frozen entrees.
Find out how
- Good emulsification
- Excellent freeze/thaw stability
- Reduce purge
- Enhance texture
ADM can help you process your processed needs.