Textured Soy Protein & Crisps
Versatile, economical proteins with bland flavor profiles and protein content ranging from 50 percent to 85 percent depending on formulation needs, textured soy proteins and crisps help to enhance finished product quality across a multitude of applications.
Textured Soy Protein
Due to their unique textural properties, ADM’s textured soy proteins are particularly well suited for protein fortification. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouthfeel, making them perfect for meat and vegetarian applications. In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.
Soy Protein Crisps
- Ground Meat and Poultry
- Formed Meat Products
- Vegetarian and Analogs
- Nutrition Bars, Cereals & Snacks
Available as standard crisps with 60 percent or 80 percent protein* and as an industry leading 85 percent protein* soy-wheat crisp, Nutrisoy® soy protein crisps from ADM are an excellent choice for protein fortification, delivering the nutrition, great texture, and bland flavor formulators love to work with.
- Snack Bars
- Confectionary Items
- Cereals & Snacks
- Ice Cream Toppings
- Baked Goods
*Protein on moisture-free basis.
Featured Textured Soy Proteins and Crisps from ADM:
Find out more
- Arcon® T
- TVP® (textured vegetable protein)
- TVC® (textured vegetable crumble)
- Nutrisoy® Crisps
about working with textured soy proteins and crisps from ADM.