Proflo

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Proflo is a premium quality, finely ground, yellow flour made from the embryo of cottonseed. The principal component of Proflo is nonhydrolyzed globular protein. This is a natural protein of excellent quality which comes from Traders' special oil extraction process.

Proflo is guaranteed to contain a minimum of 58% protein on a dry weight basis and to have a total plate count of less than 5,000 colonies per gram. Proflo is made only from excellent quality, high-protein cottonseed. Our selectivity of raw material helps provide a greater degree of uniformity in the finished product.

Bulk Density Loose, 35 pounds per cubic foot; Packed, 40 pounds per cubic foot.
Hydroscopic Properties Absorbs moisture if stored for periods of three to six months at relative humidity of 50% or higher, moisture content will increase from 2% to 7%
Deliquescent Properties Will not disolve, melt away, or undergo physical or chemical change due to moisture absorption.
Abrasiveness (Mohs' Hardness Scale) Experience has shown minimal abrasive characteristics; estimated at 1.5 on Mohs' scale.
Electrostatic Properties At rest, product is not electrostatic. In motion, product can create static electricity, but it does not require grounding.
Sensitivity to Air Temp. (resulting from heat of compression) Can experience problems if temperature reaches 270°F (132.2°C) or greater.


Proflo Specifications and Typical Analysis
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