At ADM, Our state-of-the-art Culinary Center boasts a professional-quality test kitchen, where our chefs work wonders with menus, recipes and dishes. We know that our ingredients will work for you only if they work for your end customer as well. That’s why we are determined that every ingredient we supply must deliver exceptional taste, texture and function in the home. By better understanding the interaction between ingredient function, flavor and texture, ADM’s researchers meet this goal. They can excite you with new product ideas, show you how to incorporate the latest functional food ingredients or help you get your products to market faster and more cost-effectively—ensuring that your end-product meets the consumer’s quality and taste expectations, while delivering its full profit potential to you.
Located at the James R. Randall Research Center in Decatur, Illinois, the ADM Culinary Center features the latest culinary equipment to simulate both consumer and restaurant use. Our cupboards contain over 700 ingredients, including an extensive breadth of exclusive ADM ingredient innovations, plus a fully stocked spice and flavor library.
The ADM Culinary Center and the Research team represent just one dimension of the broad-based services ADM offers our customers at every level.
Using the latest equipment, we can help you experiment with the latest trends or put a new twist on an old favorite.
