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Promoting better lives for African cocoa farmers
Enhancing knowledge, improving quality, promoting diversification and training
In February 2009, ADM joined the World Cocoa Foundation (WCF), the Bill & Melinda Gates Foundation and several cocoa and chocolate industry participants to announce a US$40 million program to significantly improve the livelihoods of approximately 200,000 cocoa farming families in the western African nations of Côte d’Ivoire, Ghana, Nigeria, Liberia and Cameroon. The Cocoa Livelihoods Program seeks to enhance farmer knowledge and competitiveness, improve crop productivity and quality, promote crop diversification and improve supply-chain efficiency by training farmers in better production techniques, crop-quality improvement and business skills. It also will improve access to agricultural inputs and reliable market information.
The Cocoa Livelihoods program augments ADM’s own cocoa sustainability initiatives, which are designed to help cocoa farmers around the world improve productivity through access to better planting materials, farming technology, environmental-management tools and market information while working with cocoa-farming communities to confront issues ranging from poverty and disease to concerns about child labor on West African cocoa farms. ADM believes that by working with farmers, grower cooperatives, local traders, NGOs, academia, industry partners and governments, we can help address these complex issues and improve the lives of cocoa farmers and their communities. ADM’s programs include:
- The Socially and Environmentally Responsible Agricultural Practices program, or SERAP, which began in 2005. Since that time, the initiative has provided more than US $3.3 million in financial incentives to cooperatives and individual farmers in Côte d’Ivoire that meet specific criteria for financial transparency, product-quality management, safe farming practices, responsible labor management and forest protection. During the 2005-06 growing year, six cooperatives with approximately 6,000 farmer members participated in SERAP, delivering 4,000 metric tons of cocoa under the program. During the 2008-09 growing year, the number of participating co-ops grew to 24, representing more than 12,000 farmers who together delivered more than 10,500 metric tons of cocoa. Moreover, an analysis of several cocoa bean quality criteria — including moisture and free fatty acid content — between 2005-06 and 2008-09 shows SERAP participants are regularly achieving strong results in virtually every quality category.
View a video about ADM's SERAP program below. |
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Cocoa Sustainability

Browse our Cocoa Sustainability Brochure in PDF or Flash. | |