Frymax™ is the leading all-vegetable frying fat for the fish frying trade with an enviable reputation for quality built over 50 years. Frymax is an additive-free, longer-lasting product delivering perfect performance time after time.
Frymax contains no hydrogenated oils and has less than one percent of trans-fatty acids.
Frymax users have always been well represented in the annual Fish & Chip Shop of the Year competition organised by Seafish. The 2003 and 2005 winners are both Frymax users, as are a number of the regional winners. For the past six years, more regional winners have used Frymax than any other brand. Winners of the 2011 and 2012 Drywite/NFFF Young Fish Frier of the Year award are also Frymax users. Five of the ten regional winners of the 2013 Awards are Frymax users. Click here to read their comments.
Frymax Sponsors Best Newcomer Award
Frymax is proud to sponsor the ‘Best Newcomer’ award at the National Fish and Chip Awards 2013 organised by Seafish. The award recognises outstanding new talent entering the fish and chip shop trade and is open to individual businesses which began operating after 1, October 2010.
In addition to the Best Newcomer award winner, Frymax will be presenting a number of runners up certificates of merit, which in their own right will enhance the reputation of the shops concerned.
* In response to consumer concerns about GM, allergy and health issues, we do not refine animal fats, GM soya, maize or groundnut oils at our Purfleet or Erith sites.