Stabilizers (Xanthan gum)
- For superior flow control and long-lasting suspension of particulates
- For the ability to withstand shear heat treatment, enzymatic activity and high salt
- For clean flavor release and superior mouthfeel
- For long-term shelf life at a wide range of pH levels
Great in salad dressings, dairy products, beverages, gravies and sauces. Frozen/refrigerated dough, cake mixes, bread, batters, along with Gluten Free products. Personal care & cosmetic products; toothpastes, shampoos and lotions. Phamaceutical prodcts; antibiotic suspensions.
Formulated especially for applications where a high degree of clarity is required.
Agglomerated powder that provides best dispersion results in slower mixing processes as well as low dusting.