Demand is on the rise for sustainable products that address everything from allergies to protein content.
With more than 30 plant sources, we have one of the most diverse portfolios of plant-based proteins. They include soy, wheat, pea, beans, chickpeas, red & green lentils, amaranth, barley, buckwheat, chia, farro, flax, hemp, millet, pumpkin, quinoa, sesame, sorghum, rice, spelt, sunflower, teff, and peanut.
In addition to nutrition solutions, we offer pure and renewable plant-based texturants that deliver label-friendly characteristics to all formulas, forms, and formats. They include emulsifiers, polyols, and other texture solutions.