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The world is still grappling with the COVID-19 pandemic and life hasn’t exactly returned to normal, but this summer is still vastly better than the on...

To kick off Climate Week NYC 2020, a key milestone in the annual sustainability calendar, ADM and CDP co-hosted an online panel discussion, Nourishing...

Almost 80% of the world's vanilla is sourced from Madagascar, where it's produced and collected from villages in a complex supply chain. Through SAVAN...

This year, the global food system is being set on a course toward greater sustainability with companies, investors and policymakers increasing their e...

Since joining ADM 14 years ago, Molly Strader Fruit has worked across businesses and functions, giving her a unique view of the how our broad business...

In Brazil and Paraguay, we can trace the soy we process to the field where it was grown. We monitor more than 15,000 farms, covering more than 10 mill...

Part of how we help create a gender-equal world is by celebrating women’s achievement, raising awareness of bias and taking action for equality. Durin...

ADM has joined with the Philippine College of Swine Practitioners (PCSP) and its partners from the private and public sectors to form an interdiscipli...

Lori Wicklund, a scientist at ADM, regularly uses a device called an oxidation stability reactor that can determine the antioxidant content in fresh f...