With flours from the wheat crops around the world, ADM Milling works for you.
The Caribbean doesn’t just boast brilliant, sunny skies and miles of breathtaking beaches; it is home to thousands of wheat-crop acres in Barbados, Curacao, Jamaica, Grenada and Belize that produce a wide variety of high-quality flours. Contact us for more information.
- Bakery Flour - Milled from high-protein, spring and winter wheat blend. Ideal for white breads, rolls and pan breads
- Counter - Soft wheat flour for cookies, crackers and dumplings
- Whole Wheat Flour - 100 percent whole grain, spring wheat flour for whole-wheat bread and rolls and variety breads
- Cake and Pastry Flour - High-ratio cake flour for all types of cakes
- All-purpose Flour - Wheat flour for cakes, breads and tortillas