High-Oleic Soybean Oil
Longer Lasting with Sky-High Potential
High-oleic soybean oil from ADM helps you offer health-conscious consumers an alternative that’s high in monounsaturated fats and low in saturated fats, while giving you stable performance with extended shelf life. And, our blending and interesterification options give you an even higher level of versatility.
Health-conscious consumers search high and low for oils lower in saturated fats—and higher in monounsaturated fats—and high-oleic soybean oil fits that bill perfectly. Its higher stability offers you all the benefits of a soy-based product, with superior performance. It’s lower in saturated fat and higher in monounsaturated fats with >72% oleic acid, allowing for opportunity for heart-healthy consumer packaging label claims.†
Along with the stability of our high-quality high-oleic soybean oil, you get: the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and the vertical, sustainable supply chain to provide ADM’s high level of reliability—that you can depend on.
In addition to its consumer-pleasing fat content and stability, high-oleic soybean oil from ADM pairs well with palm and fully hydrogenated oils in our broad portfolio for custom blends that can address your specific challenges to create highly successful products with longer shelf life.
Targeted Functional Benefits with High-Oleic Soybean Oil
Our high-oleic soybean oil is ideal for dairy replacement, frying, foodservice, spray oil and snack foods and bring specific functional benefits:
- Stability and fry life: provides higher stability and lasts longer in fryer than commodity soybean oil
- Shelf life: Can benefit shelf life of finished product
- Neutral flavor profile: allows flavors of finished product to shine through
- Oxidative stability: for spray coating or seasoning adhesion Mouthfeel: imparts clean mouthfeel in non-dairy and other applications
The Right Products
ADM offers high oleic soybean oil to meet your application requirements and fulfill health-conscious consumers’ desires.
Salad Oils and Naturally Stable Oils
High-Oleic Soybean Oil
Enzymatically Interesterified Oils and Shortenings
Interesterified High-Oleic Soybean Oil
Liquid and Shortening Blends
High-Oleic Soybean Oil Blends
†FDA Qualified Health Claim:
“Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, oleic acid-containing oils should not increase the total number of calories you eat in a day. One serving of [x] oil provides [x] grams of oleic acid (which is [x] grams of monounsaturated fatty acid). Qualified Health Claims: Letter of Enforcement Discretion - Oleic Acid in Edible Oils and a Reduction in the Risk of Coronary Heart Disease
– (Docket Number FDA-2017-Q-0807)