Tapioca Starch Ingredients
Clean delicious taste and texture with a gluten-free, non-GMO starch
Tapioca starches from ADM deliver great taste and texture that’s also on trend—and satisfies consumer demand for clean label offerings. Non-GMO and gluten-free, our tapioca starches offer all the functionality to deliver superior texture, plus a clean, neutral flavor profile for the ultimate consumer-pleasing taste in your products, especially in applications where the flavor of a traditional starch is not desirable.
With in-house R&D and application capabilities, plus a reliable supply chain and world-class production facilities, we are ready to help you succeed and get to market faster.
The Right Products
ADM offers tapioca starch to meet your application requirements and fulfill consumer desires for foods with great taste and texture, available in 50 lb. bags and bulk bag sizes: 750 kilo, 900 kilo.
ADM Native Tapioca Starch
Cost effective, clean label, neutral flavor, thickening and stabilizing
ADM Modified Tapioca Starch
Five options to solve your texture and tenderness needs:
- Thickening, shear and pH stability
- Freeze thaw stability and thickening
- Robust thickening and process tolerance, freeze thaw stability, syneresis resistance
- Viscosity, pH and shear stability, syneresis protection
- Emulsification, spray drying and encapsulation