Product Code: 205108
FARINA is coarse ground wheat endosperm. It may be used as a dusting flour in place of corn meal on hearth breads or English muffins or in hot cereals.
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CRACKED, FLAKED, AND ROLLED WHEAT
CRACKED, FLAKED, AND ROLLED WHEAT is for use in various types of specialty breads. ADM has coarse flours for almost every purpose and almost every type of specialty bread.
FOOD GRADE BRAN
The outer covering of wheat is called bran. FOOD GRADE BRAN is high in protein and an excellent source of natural fiber. Used for specialty breads.
STONE GROUND WHOLE WHEAT
STONE GROUND WHOLE WHEAT flour has a somewhat different flavor and texture that many bakers prefer for its promotional value. Available in coarse, medium, and fine granulations. Used in whole...
Course Bakers' Bran
WHEAT GERM is high in protein, vitamin E, and iron with applications in food additives, breads, and cereals.
WHEAT GERM #1
Wheat germ is the embryo, or sprouting section, of the wheat kernel. WHEAT GERM #1 is a popular health food rich in all the B vitamins. Also used as a...
Used in specialty breads as a bread topping.
WHOLE WHEAT FLOUR
Whole wheat bread, rolls, variety breads.