FOOD GRADE BRAN
Product Code: 483020
The outer covering of wheat is called bran. FOOD GRADE BRAN is high in protein and an excellent source of natural fiber. Used for specialty breads.
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CRACKED, FLAKED, AND ROLLED WHEAT
CRACKED, FLAKED, AND ROLLED WHEAT is for use in various types of specialty breads. ADM has coarse flours for almost every purpose and almost every type of specialty bread.
FARINA is coarse ground wheat endosperm. It may be used as a dusting flour in place of corn meal on hearth breads or English muffins or in hot cereals.
STONE GROUND WHOLE WHEAT
STONE GROUND WHOLE WHEAT flour has a somewhat different flavor and texture that many bakers prefer for its promotional value. Available in coarse, medium, and fine granulations. Used in whole...
WHEAT GERM #1
Wheat germ is the embryo, or sprouting section, of the wheat kernel. WHEAT GERM #1 is a popular health food rich in all the B vitamins. Also used as a...