TEA TABLE CAKE FLOUR
Product Code: 216166
High ratio for 100% + sugar formulas.
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Spring wheat, standard patent flour for use in hearth breads, pizzas, and hoagies.
Intermediate high gluten, spring wheat flour for use in hearth breads, variety breads, and hard rolls.
GIGANTIC HIGH GLUTEN FLOUR
Premium high gluten, spring wheat flour.
SWAN PASTRY FLOUR
Custom milled for your application.
TOP KING FLOUR
Select blend of hard wheats.