Product Code: 114395
Course Bakers' Bran
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FARINA is coarse ground wheat endosperm. It may be used as a dusting flour in place of corn meal on hearth breads or English muffins or in hot cereals.
WHEAT GERM is high in protein, vitamin E, and iron with applications in food additives, breads, and cereals.
Used in specialty breads as a bread topping.
WHOLE WHEAT FLOUR
Whole wheat bread, rolls, variety breads.