WHOLE WHEAT FLOUR
Product Code: 203470
Whole wheat bread, rolls, variety breads.
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FARINA is coarse ground wheat endosperm. It may be used as a dusting flour in place of corn meal on hearth breads or English muffins or in hot cereals.
Course Bakers' Bran
WHEAT GERM is high in protein, vitamin E, and iron with applications in food additives, breads, and cereals.
Used in specialty breads as a bread topping.