Resistant Starches
Resistant Starch
Fulfill consumer cravings for carb-dense products with our resistant starch solutions while also increasing dietary fiber lacking in most consumer diets.
Your Partner for Superior, Better-for-You Products
As consumers prioritize wellness, a need has emerged for products that fit their lifestyle-focused choices and can provide the dietary fiber lacking in their diets. Whether choosing products that are keto-friendly, reduced calorie or low carb, consumer want options that meet their dietary needs while still being as satisfying as conventional choices.
With ADM resistant starches, you can deliver better-for-you foods that don’t sacrifice taste, texture, or functionality and add the nutritional value of dietary fiber. You’ll also have the support of our product development, scientific, and regulatory teams to help you navigate lifestyle diets and nutritional claims.
Get in touch with us to get started on crafting products that stand out. With our capabilities, we’re your partner for creating winning products with more dietary fiber.
The Root of Innovation
With its superior functionality, neutral taste, 90% dietary fiber, and fewer calories, tapioca resistant starch is a great replacement for traditional flour. Made from the root of cassava, tapioca resistant starch is low carb, grain free, gluten free, and non-GMO, making it an attractive option for consumers who adhere to certain lifestyle diets.
From reliable sourcing to formulation expertise, we’re your partner for creating superior products that fit the dietary needs of consumers.
Our starches have a smooth white texture, uniform cell structure, and a clean, neutral flavor that allows effortless formulation.
Easily replace flour with our superior high-fiber, gluten-free alternative.
With their low water-holding capacity, our starches help create crave-worthy mouthfeel and textures.
Our resistant tapioca starch is gluten free, grain free, high fiber, low calorie, low glycemic index, low net carbs, and non-GMO.
Provide stability and improve texture and tenderness across a wide variety of top-of-the-line foods with ADM resistant starches.
From reliable sourcing to formulation expertise, we’re your partner for creating superior products that fit the dietary needs of consumers.
Our starches have a smooth white texture, uniform cell structure, and a clean, neutral flavor that allows effortless formulation.
Easily replace flour with our superior high-fiber, gluten-free alternative.
With their low water-holding capacity, our starches help create crave-worthy mouthfeel and textures.
Our resistant tapioca starch is gluten free, grain free, high fiber, low calorie, low glycemic index, low net carbs, and non-GMO.
Provide stability and improve texture and tenderness across a wide variety of top-of-the-line foods with ADM resistant starches.
For general inquiries, questions or more information, please reach out to us. We are here to help.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.