Look to ADM for answers to dairy challenges and plant-based solutions that balance indulgence and health with great taste. You can create the innovative eating experiences today’s consumers want, with everything from functional ingredients like protein and fiber, to appealing colors, flavors and textures.
Yogurt & Sour Milk
Trend-inspired flavors, nutritional attributes and unique textures reshaping the yogurt space. Develop delicious flavors and the nutritional benefits consumers want with our on-trend portfolio.
Ice Cream and Frozen Desserts
Both indulgent and better-for-you options, including plant-based frozen desserts, are driving ice cream sales. Consumers want unique textures, exciting flavors, wholesome ingredients—even functional benefits. Make the most of our portfolio and technical expertise to produce great-tasting, indulgent solutions.
Trying to deliver a plant-based version of your product that’s still creamy and delicious? Unlock taste and texture with solutions-based ingredients and ADM’s 75+ years of plant-based protein expertise and technical ingenuity. You can even create trend-forward blends that combine animal-based and plant-based ingredients for dairy alternatives that strive to capture the best of both worlds. To create your next success, tap into innovative thought leadership and insights about today’s flexitarian consumers.
The plant-based dairy milk category is growing and consumers are asking for appealing flavors and colors. Create great-tasting, consumer-inspiring options with our natural flavor and color solutions—supported by our technical expertise. We offer a wide variety of flavors, colors and low-calorie sweeteners.
Creamers & Other Dairy Products
Today’s creamers are influenced by trending coffee and dessert flavors. You can capture innovative flavors and target nutritional benefits with our on-trend portfolio, including plant-based proteins and health and wellness solutions. Delicious taste comes from our taste and texture technology expertise.
Butter & Spreads
For butter and margarine used in culinary and food service applications in everything from pastas to meat dishes, real dairy flavors and savory or sweet profiles are important. We offer a broad portfolio of dairy flavors as well as a portfolio of lecithins and oils to bring the desired sensory quality and functionality.
Global flavors are trending, as are clean and clear labels. With our broad portfolio of dairy flavors, our wide variety of clean and clear label solutions and technical experts, we can help you develop plant-based cheeses with outstanding taste and color.