Raw Peanut Products

We have various types of peanuts and processing options in bulk quantities:  

Peanut Types

Runner

The most commonly grown peanut in the U.S.; it’s also the most common peanut type used in peanut butter manufacturing. 

Virginia

Typically found in gourmet snacks, high-quality peanut butter, and salted roasted in shell applications. The largest kernel size of all peanut types, it’s usually referred to as “ballpark peanut.” 

Spanish

Smaller with a nuttier flavor when roasted, it is typically used for peanut candy, salted peanuts, coated peanuts, and peanut butter.   

We offer three types of peanut oils:

Refined Peanut Oil 

Provides a mild taste that allows the flavors of the food to shine. It’s great for high-heat cooking and frying, as well as an ingredient in food applications.
Applications: Retail cooking oil, frying oil, oil roasting, peanut butter

Roasted Aromatic Peanut Oil 

A heart-healthy alternative to other cooking oils, it’s perfect for use in gourmet cooking, thanks to its rich flavor and aroma.
Applications: Aromatic agent, compounded peanut flavors, gourmet cooking oil, peanut flavor enhancer, sauces, dressings

Peanut Extract 

Made from dark roasted high-oleic peanuts, our peanut extract is 100% peanut oil. It’s highly potent and clean-label, being non-GMO and gluten-free.
Applications: Aromatic agent, compounded peanut flavors, peanut flavor enhancer, sauces, dressings, frozen dairy desserts 

Our partially defatted peanut flours are made from U.S.-grown high-oleic peanuts, roasted and pressed using an all-natural oil extraction process. We offer 12% and 28% fat-level flours that are dry, easy to use, shelf-stable, and rich in plant-based protein with roasted peanut flavor and aroma. All flours are made in a dedicated peanut facility.

Peanut flour enhances flavor and adds protein to baked goods, bars, sauces, seasonings, confections, frozen desserts, pet treats, cereals, dry peanut butters, beverages, and more. Roast options include light (great for heat-processed or mild-flavor needs), dark (pairs well with bold flavors like chocolate), and medium. Our team helps you choose the best fit.

12% Fat Flour 
Delivers 50% protein with a milder flavor and is ideal for a protein boost. Available in light, medium, or dark roast. 
Applications: Baked goods, snacks, sauces, peanut butters, protein beverages

28% Fat Flour 
Provides 40% protein and robust roasted flavor. Offered in light or dark conventional roasts and organic medium roast. 
Applications: Confections, nutrition bars, baked goods, sauces, pet treats

Peanut hulls are a rich source of cellulose and crude fiber with high liquid absorbency, chemical inertness, and biodegradability. They're commonly used in animal feed, biomass fuel, and industrial absorbents.

AgForm 100 Granules
Odorless, non-spherical fiber particles with no additives or binders. Offered in various sizes. 
Applications: Inert carrier, feed ingredient, absorbent, fiber or cellulosic filler, extender, soil additive/amendment, lost circulation material

Ground Hulls
Finely ground fibrous material with no detectable odor, light to dark color, and 40% fiber. 
Applications: Livestock/small animal bedding, feed ingredient, absorbent, fiber filler, cellulosic products, extender, soil additive/amendment, biomass fuel, lost circulation material

Pelleted Peanut Hulls
5/16-inch diameter by 1 inch length, additive-free, with excellent flow characteristics. 
Applications: Inert filler, feed ingredient, absorbent, fiber ingredient, cellulosic and extender products, soil additive/amendment, biomass fuel

Whole Hulls
Odorless, fibrous, and light to dark brown, ideal for animal bedding. 
Applications: Bedding (livestock/small animals), feed ingredient, absorbent, fiber ingredient, cellulosic products, soil amendments 

Our peanut meal is high in vegetable protein (48%-50%) and produced through a solvent extraction process with carefully controlled conditions. The extracted flakes are dried to eliminate the solvent, then toasted and milled to a finely ground material. It is a highly palatable source of nutrition in animal feed for beef cattle, poultry, and aquaculture rations. It’s also an excellent source of protein, minerals, and energy.
Applications: Poultry feed, aquaculture rations, livestock feed