Bulk Beans & Pulses
As the largest vertically integrated supplier of beans and bean ingredients, we can help you meet your company's supply chain goals and provide the ingredients that meet your functional requirements.
Our NutriStem™ beans and pulses are versatile, nutrient-dense, and work with a variety of food applications that offer consumers wholesome nutrition and superior taste.
From snacks to pasta, baked goods and ready meals, our bulk beans and pulses can be used in a range of applications that offer a nutritional boost without sacrificing flavor.
Our beans and pulses are versatile enough to be used in a number of ready-made meals, gluten-free pasta, and more.
Our bean and pulse ingredients can support any processing method required for snacks and protein bar manufacturing.
Our beans and pulses offer more nutrition, function, and desirable color and texture attributes to baked goods and ready meals.
Our plant protein delivers nutrition, function, and neutral taste for meat alternatives that consumers will love.
Our bean and pulse ingredients are ideal for developing smoother, more appealing dairy alternatives.
Discover our portfolio of beans and pulses below to learn more about how these ingredients can meet the needs of health-conscious consumers looking for wholesome, plant-based nutrition and are versatile enough for use in a range of applications.
Black beans offer great nutritional content packed with protein, fiber, iron, folate, thiamine, vitamin B6, antioxidants and more. Our black bean ingredients have between 20-21g of protein, at least 10g of fiber, and 1-3g of fat. Available formats include organic pre-gelled and non-GMO flours, grits, meals, powders, and whole black beans. They are ideal for a variety of applications such as black bean chips, soups, and Hispanic dishes.
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Organic Pre-Gelled Black Bean Flour | 21g | 10g | 1g |
| Non-GMO Black Bean Flour | 21g | 10g | 1g |
| Non-GMO Pre-Gelled Black Bean Grits | 20g | 23g | 3g |
| Non-GMO Pre-Gelled Black Bean Meal | 20g | 23g | 3g |
| Non-GMO Pre-Gelled Black Bean Powder | 20g | 23g | 3g |
| Non-GMO Quick-Prep Whole Black Beans | 20g | 23g | 3g |
Also known as garbanzos, chickpeas originated from the Middle East and are now a staple in many cuisines around the world, particularly in the Mediterranean, Indian, and Middle Eastern dishes.
We offer chickpea ingredients in a variety of formats, including organic pre-gelled chickpea flour, non-GMO flour, grits, powder, and whole chickpeas. They’re packed with protein with 22-23g per serving, anywhere between 16-22g of fiber, and 7g of fat.
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Organic Pre-Gelled Chickpea Flour | 22g | 16g | 7g |
| Non-GMO Chickpea Flour | 22g | 16g | 7g |
| Non-GMO Pre-Gelled Chickpea Grits | 23g | 22g | 7g |
| Non-GMO Pre-Gelled Chickpea Powder | 23g | 22g | 7g |
| Non-GMO Whole Chickpeas | 23g | 22g | 7g |
Also known as haricot bean or Boston beans, navy beans are known for their mild flavor and dense, creamy texture. They’re a versatile ingredient that can be used in a variety of dishes.
Our bulk bean portfolio includes a variety of navy bean ingredients, including organic pre-gelled and non-GMO flours, grits, meal, powder, and whole pinto beans. They have 22g of protein per serving, and range between 10-23g in fiber, with only 2-3.1g of fat.
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Non-GMO Pre-Gelled Navy Bean Flour | 22g | 15g | 3g |
| Non-GMO Navy Bean Flour | 22g | 10g | 2g |
| Non-GMO Pre-Gelled Navy Bean Grits | 22g | 23g | 3.1g |
| Non-GMO Pre-Gelled Navy Bean Meal | 22g | 23g | 3.1g |
| Non-GMO Pre-Gelled Navy Bean Powder | 22g | 23g | 3.1g |
| Non-GMO Quick-Prep Whole Navy Beans | 22g | 23g | 3.1g |
Pinto beans are one of the most popular and widely consumed bean variety in North America and Mexico. They have a creamy texture and a mild, earthy flavor that makes them versatile enough to be used in a variety of dishes.
We offer pinto bean ingredients in a variety of formats, including organic pre-gelled and non-GMO flours, grits, powder, meal, and whole pinto beans. They’re a great source of protein with 21-22g per serving, anywhere between 18-23g of fiber, and only 2-3g of fat.
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Non-GMO Pre-Gelled Pinto Bean Flour | 22g | 18g | 3g |
| Non-GMO Pinto Bean Flour | 22g | 18g | 2g |
| Non-GMO Pre-Gelled Pinto Bean Grits | 21g | 23g | 3g |
| Non-GMO Pre-Gelled Pinto Bean Meal | 21g | 23g | 3g |
| Non-GMO Pre-Gelled Pinto Bean Powder | 21g | 23g | 3g |
| Non-GMO Quick-Prep Whole Pinto Beans | 21g | 23g | 3g |
Small red beans are also known as red Mexican beans and are a type of legume commonly used in Latin American and Caribbean cuisines. We offer a variety of navy bean ingredients, including organic pre-gelled and non-GMO flours, grits, meal, powder, and whole small red beans. They have 21g of protein per serving, 24g of fiber, and only 4g of fat.
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Non-GMO Pre-Gelled Small Red Bean Grits | 21g | 24g | 4g |
| Non-GMO Pre-Gelled Small Red Bean Meal | 21g | 24g | 4g |
| Non-GMO Pre-Gelled Small Red Bean Powder | 21g | 24g | 4g |
| Non-GMO Quick-Prep Whole Small Red Beans | 21g | 24g | 4g |
| Non-GMO Whole Small Red Beans | 21g | 24g | 4g |
Our portfolio of bulk beans is expansive, with additional triple-cleaned, whole dry beans including:
| (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Mayacoba beans | 20-27g | 18-25g | 1-3g |
| Great northern beans | 20-27g | 19-24g including 5-7g soluble | 1-3g |
| White kidney beans | 20-28g | 20-29g | 1-3g |
Our pulse ingredients work in applications, like meal & side dish solutions, on-trend snacks, bars, cereals & beverages, meat & dairy alternatives.
Our portfolio includes:
| Peas (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Quick Prep Whole Yellow Pea | 26% | 16% | 2% |
| Pre-Gelled Whole Yellow Pea Flour | 21% | 15% | 2% |
| Pre-Gelled Yellow Pea Powder | 26% | 16% | 2% |
| Pre-Gelled Yellow Pea Grits | 26% | 16% | 2% |
| Hammer Milled Yellow Pea Flour | 19% | 14% | 3% |
| Organic Hammer Milled Yellow Pea Flour | 19% | 14% | 3% |
| Yellow Pea Flour | 19% | 14% | 3% |
| Organic Yellow Pea Flour | 19% | 14% | 3% |
| Green Split Pea Grit | 19% | 14% | 3% |
| Pre-Gelled Yellow Split Pea Flour | 19% | 14% | 3% |
| Pre-Gelled Yellow Split Pea Flour | 19% | 14% | 3% |
| Lentils (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Decorticated Red Lentil Flour | 26% | 4% | 1% |
| Organic Decorticated Red Lentil Flour | 25% | 4% | 3% |
| Decorticated Green Lentil Flour | 26% | 4% | 1% |
| Organic Decorticated Green Lentil Flour | 25% | 4% | 3% |
| Pre-Gelled Decorticated Red Lentil Flour | 25% | 4% | 1% |
| Organic Pre-Gelled Decorticated Red Lentil Flour | 25% | 4% | 1% |
| Pre-Gelled Decorticated Green Lentil Flour | 25% | 5% | 1% |
| Organic Pre-Gelled Decorticated Green Lentil Flour | 25% | 5% | 1% |
| Gluten-free Pasta Blends (per 100g) | Protein | Fiber | Fat |
|---|---|---|---|
| Decorticated Red Lentil Pasta Blend | 26% | 4% | 1% |
| Decorticated Green Lentil Pasta Blend | 26% | 4% | 1% |
| Chickpea Pasta Blend | 20% | 16% | 1% |
Frequently Asked Questions
Looking for more information on wholesale beans and pulses? Get answers to the most frequently asked questions here.
How Does ADM Provide a Trusted Supply Chain for Beans?
What Packaging and Transportation Options are Available for Beans and Pulses?
What Packaging Claims Can ADM’s Beans and Pulses Support?
How Does ADM Ensure the Quality of its Beans and Pulses?
What Formats are ADM’s Beans and Pulse Products Available In?
What Are Beans?
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Contact Us
Get in touch to discover how we can help you provide wholesome nutrition to your consumers with our bulk beans and pulses. Whether you need hard-to-source ingredients, everyday staples, or help developing an entirely new product, we have the supply chain, portfolio, and technical expertise to deliver the solutions you need.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.