Bulk Wheat Flours
HarvestEdge™ wheat flours offer a premium foundation for a wide range of baked goods. Backed by over a century of expertise as a bulk wheat flour manufacturer, ADM provides flours that meet the needs of both commercial and artisan bakers.
Through our robust infrastructure and global material sourcing capabilities, ADM delivers high-quality flour solutions that support diverse baking applications with wheat and whole wheat flours in bulk and other packaging options.
With ADM as your wheat flour company partner, you’ll have access to bulk wheat flour options that provide the versatility needed to support commercial baking and other industrial applications.
Our whole wheat bread flour provides a hearty texture and robust flavor.
Premium, high-protein baker’s flour provides the strength and elasticity needed for pizza doughs, including thin and crispy crusts.
Suited for delicate pastries, cookies, and pie crusts with a lower protein content, pastry flour ensures a tender, flaky texture.
Our high-ratio cake flour delivers a light, moist crumb that’s perfect for pound cakes, layer cakes, and brownies.
With good dough handling characteristics, our versatile baker’s flour blend is ideal for tortillas, flatbreads, and more.
This high-gluten flour features high absorption and fermentation tolerance, offering structure and chewy texture.
Use our general, all-purpose flour for baking applications like quick breads, muffins, and homestyle baked goods.
Perfect for multigrain breads and rolls, our stone-ground whole-wheat flour adds texture and fiber.
Cater to Consumer Demand for Balanced Indulgence
With growing interest in plant-based, non-GMO, and clean-label products, ADM offers select flour options to help brands meet consumer expectations for transparency and environmental responsibility. Additionally, our variety of flours enable bakers to produce more diverse and clean-label offerings like whole wheat and keto-friendly options.
Our extensive variety of wholesale wheat flours are designed for flexibility and consistent performance across various baking applications.
With 13.3 to 14.3 grams of protein per 100 grams and an ash content of 0.54 +/- 0.03, this premium flour offers our highest absorption and fermentation tolerance and is ideal for bagels, pizza, and artisan breads.
This high protein flour is suitable for a broad range of baking applications including pizza, pan breads, buns, and rolls. It features 11.8 to 13.2 grams of protein per 100 grams and an ash content of 0.54 +/- 0.03.
Great for tortillas, white pan breads, and English muffins, this blend has fermentation tolerance and good dough handling characteristics. It contains 10.0 to 11.7 grams of protein per 100 grams and has an ash content of 0.52 +/- 0.03.
With 9.5 to 10.5 grams of protein per 100 grams and an ash content of 0.52 +/- 0.03, ADM’s general baking flour is great for muffins, quick breads, and other home baking applications.
Perfect for whole grain and multigrain bread and roll applications, this bulk wheat flour has no additives and is milled on a traditional stone mill. It features a 14, 12 protein percentage and an ash content of 1.6.
Another option with 100% whole wheat, this flour is suitable for a variety of breads and rolls and delivers a more tender crumb and faster absorption properties that make it more efficient for pan bread. It contains 12.5 grams of protein per 100 grams and has an ash content of 1.5.
Suitable for delicate pastries, donuts, cookies, and pie crusts, this standard pastry flour has 8.0 to 9.0 grams of protein per 100 grams and an ash content of 0.50 +/- 0.04.
Ideal for premium layer cakes, pound cakes, and brownies, this high-ratio flour delivers superior tenderness and contains 7.5 to 8.5 grams of protein per 100 grams with an ash content of 0.38 +/- 0.04.
Our 100% whole wheat flour features a 14, 12 protein percentage, an ash content of 1.6, and is ideal for baking whole wheat breads and rolls.
Frequently Asked Questions
Looking for more information about our wheat flours? Read on for additional facts about the benefits of partnering with ADM as your bulk wheat flour supplier.
How Does ADM Ensure the Quality and Consistency of Its Bulk Wheat Flours?
ADM employs advanced milling technologies, rigorous testing, and food safety protocols to ensure consistent product quality for our bulk wheat flours.
What Procurement Options Are Available for ADM’s Wheat Flours?
ADM offers flexible bulk options for our wheat flour, including 50-pound bags and larger bulk formats, with tailored transportation solutions for efficient delivery.
What Are the Benefits of Working with ADM as a Flour Supplier?
As your trusted supply partner with over a century of milling expertise, we provide end-to-end resources for customizable, premium flour solutions. We leverage our strong research support, deep agricultural roots, world-class risk management, origination and transportation networks, and strategic milling footprint to support your business success, brand promise, and speed to market.
Contact Us
As a bulk wheat flour manufacturer, ADM offers the most comprehensive portfolio of tried-and-true flours and on-trend specialty options. Our bakers, millers, and technical experts are at the ready to help you select the right ingredients, so you can continue to bake the high-quality products your customers love. Contact us today to get started.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.