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When Alison Taylor joined ADM as Chief Sustainability Officer nearly three years ago, she was drawn to the company's ability to create impact at a glo...

With the explosion of consumer interest in flexitarian diets, ADM customers have been asking for the science behind making delicious plant-based alter...

At this year’s virtual Food ingredients Europe, the continent’s largest gathering of food and beverage professionals, ADM’s innovative ProFam® Pea 580...

Part of how we help create a gender-equal world is by celebrating women’s achievement, raising awareness of bias and taking action for equality. Durin...

Globally, up to one in seven people experiences the often debilitating headaches known as migraines. But there could be hope for those who suffer with...

In the second of our two-part series of interviews with ADM’s diversity and inclusion (D&I) champions, we talk to Jennifer Walker, ADM’s VP for HR, fo...

You wouldn't know it from the exterior of the nondescript building at the end of Parkway Drive in Decatur, Illinois, but among the products created in...

From protein created using elements of the air to seed-to-fork sourcing transparency, we’ve identified seven emerging trends in the protein alternativ...

At ADM, fruit and tea raw materials sourced by the company on a global scale are increasingly certified to be sustainable. With rising consumer demand...

At ADM, we’re the pioneers of plant-based protein and we’re continually innovating in this category as consumer demand for alternative foods and bever...