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Mucking out a dairy stall is not just sanitary; it can also be a window to the digestive process of cattle bred to produce more milk and calve bigger,...

Globally, individuals are increasingly paying attention to their skin. Only 56 percent of global consumers are satisfied with their skin health, with ...

ADM’s Fred Kamps, all round operator; Henk Boer, silo administrator; and Willem van Toorn, production coordinator, all began their careers in 1975 at ...

According to ADM research, 49% of consumers believe every individual is unique and requires a customized approach to their diet1. Indeed, each gut mic...

Modern agribusiness is a different animal than it was in the past. Consumers are paying closer attention to how livestock are raised and crops are gro...

In 2020, ADM and Japanese biotech startup Spiber announced a partnership to build a manufacturing facility in Clinton, Iowa, that would utilize ADM's ...

Sustainable, ethical, and responsible production by the food industry is an important part of curbing global warming, conserving biodiversity and upho...

ADM opened an expanded corn wet mill production facility in Razgrad, Bulgaria, which also marks 30 years since the site was privatized and acquired by...

ADM has expanded its regenerative agriculture and climate-smart agriculture program to Europe, helping agriculture create a more sustainable food syst...

Part of how we help create a gender-equal world is by celebrating women’s achievement, raising awareness of bias and taking action for equality. Durin...