Interesterification

For Deliciously Solid Performance

Interesterified oils from ADM help you create delicious foods with the delightful taste and texture consumers love, by delivering the full functionality you need. The first to the market in North America with enzymatically interesterified oil solutions, ADM has the ingenuity to meet all your challenges—from a desirable melting profile to a more stable shortening formulated with high-oleic soybean oil for deep frying—so you can deliver consumer-pleasing products.

Interesterified oils are solutions created using ADM’s broad portfolio to address each of your functional, nutritional and sourcing challenges, as well as your cost considerations—so your product can deliver exactly what consumers want in terms of taste and texture. To meet your specific needs, interesterified oils from ADM have the ability to check off every item on your list of challenges. With our deep technical expertise and development know-how in edible oils, we are your partners in formulation, helping you drive value creation and successful market introductions that address consumer opportunities.

Not only do they provide a wide range of functional characteristics, our interesterified oils are built on ADM’s solid foundation: the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and our vertical, sustainable supply chain—for solid performance and reliability you can count on.

Targeted Functional Benefits with Interesterified Oils

Our interesterified oils use enzyme technology to create solid shortening systems that impart functional attributes and desirable taste so you can target consumer-pleasing indulgent foods with:

  • Melting characteristics: in a wide range to address needs of specific applications such as confections
  • Lubricity: for good eating qualities and mouthfeel
  • Textural characteristics: contributing desirable texture, based on frying or baking process and helping maintain pliability and effective sticking control in tortillas
  • Baking performance: contributing heat stability and structure, shortening gluten for improved tenderness Moisture control and oil migration: acting as a moisture barrier and preventing oil migration to reduce staling

The Right Products

ADM offers a variety of enzymatically interesterified oils and shortenings to meet your application requirements and fulfill consumer desires for foods with great taste and texture.

Enzymatically Interesterified Oils and Shortenings

Interesterified Soybean Oil
Interesterified Soybean Oil, Hydrogenated Cottonseed Oil
Interesterified Soybean Oil, Hydrogenated Soybean Oil
Interesterified High-Oleic Soybean Oil
Interesterified Palm Oil
Interesterified Palm Oil/Palm Kernel Oil Blend
Interesterified Hydrogenated Palm Kernel Oil


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