World-Class Quality and Consistency in Oils & Shortenings

For quality and consistency, look to ADM food oils. From soybean, canola, cottonseed and sunflower to coconut, palm and palm kernel, our portfolio—the industry’s largest—includes first-rate oils formulated for excellence as ingredients in food production or for repackaging. Whether your goal is eliminating partially hydrogenated oils, lowering saturated fatty acids, extending shelf life or simply producing quality products, we have the ingredient for you. We will help you find the product that best suits your formulation, providing full functionality while maintaining workability, high quality, taste and texture.

We have the oil to meet your needs, each available in railcar, tank wagon, or barge shipments. Whatever your application, put our oils to work in:

  • Frying
  • Margarines & Spreads
  • Baking
  • Salad dressings/condiments
  • Cooking
  • Chocolate/compound coatings
  • Processed foods
  • Candy/confections
  • Snacks
  • Non-dairy creamers
  • Canned foods

World-Class R&D

Behind every ADM food oil is our comprehensive global research-and-development network. With our state-of-the-art bake labs, fry lab, and culinary facilities, our oil specialists can replicate conditions in your facility to assist with product development and help solve your formulation challenges. When you’re ready to test finished products, our sensory testing team can provide objective, detailed evaluations. In advanced pilot plants and laboratories all over the world, our network of researchers blends expertise and experience with state-of-the-art equipment to meet our customers’ needs.

Blends Made to Order

From your own unique specifications, we will tailor a blend that helps meet whatever challenge you face. Give us your goal—eliminating partially hydrogenated oils, reducing saturated fat, increasing stability, extending shelf life—and we will deliver a solution created for you.

To view technical documentation and request samples, please visit our Product Database.