Canola Oils

Canola Oil

With a heart-healthy halo that's low in saturated fats and high in omega-3 fatty acids, ADM canola oil is sure to please.

Salad dressing made with canola oil beside a plate of fresh salad

Lowest Saturated Fats, Highest Standards

Canola oil from ADM delivers built-in consumer appeal, with a heart-healthy halo, courtesy of a low saturated fat content—the lowest of all common commodity oils and less than half that of olive oil—and its unsaturated fatty acid content. With its light, neutral texture and taste, our canola oil is ideal for use in a variety of consumer-pleasing foods.

 

Targeted Functional Benefits

Our canola oil is ideal for baked goods, snack foods, dressings and sauces and foodservice applications, and brings specific functional benefits:

  • Neutral taste that does not impact the taste of finished products
  • Lowest saturated fat content of all common commodity vegetable oils
  • Versatility for use in doughs, batters, snack products and more
  • Provides essential omega-3 fatty acid in the diet

The Right Products

ADM offers a variety of canola oils to meet your application requirements and fulfill health-conscious consumers’ desires. Read more about our canola oils.

 

 

Disclaimer below

This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.

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