Canola oil from ADM delivers built-in consumer appeal, with a heart-healthy halo, courtesy of a low saturated fat content—the lowest of all common commodity oils and less than half that of olive oil—and its unsaturated fatty acid content. With its light, neutral texture and taste, our canola oil is ideal for use in a variety of consumer-pleasing foods.
Targeted Functional Benefits
Our canola oil is ideal for baked goods, snack foods, dressings and sauces and foodservice applications, and brings specific functional benefits:
- Neutral taste that does not impact the taste of finished products
- Lowest saturated fat content of all common commodity vegetable oils
- Versatility for use in doughs, batters, snack products and more
- Provides essential omega-3 fatty acid in the diet
The Right Products
ADM offers a variety of canola oils to meet your application requirements and fulfill health-conscious consumers’ desires. Read more about our canola oils.