Flavors for Food & Beverages

Dairy and Non-Dairy Flavors

Delicious, creamy and vegan?  Yes, it’s possible with our non-dairy flavors.

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From Dairy to Non-Dairy to “Next” Dairy

Consumers are looking for the rich taste of dairy, but for every consumer lifestyle from vegan to flexitarian.  Whether for nutritional or sustainability concerns, advances in non-dairy applications need to be supported by flavor technology to bring a true-dairy experience.  In dairy containing products, dairy flavors can deliver flavor impact even as dairy commodities are decreased within a product.

Dairy flavors bring richness and creaminess to sweet and indulgent applications like desserts, ice cream or coffee creamers, but can also bring enjoyment of soups, sauces and savory dressings.  ADM’s dairy and non-dairy flavor platform are perfectly suited to provide a traditional dairy taste experience in vegan products.  With the help of taste modulation tools, ADM can get vegan consumers closer to an authentic experience including mouthfeel, texture, and a full flavor profile.

Dairy and Non-Dairy Flavors

  • Milk
  • Butter
  • Cream
  • Cultured Dairy
  • Fresh Cheese
  • Aged Cheese
  • Ripened Cheese
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Disclaimer below

This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.