ADM Stories

Our brand new, state-of-the-art flour mill in Mendota, Illinois, is the largest ever built from the ground up in North America. Our investment to design and build this cutting-edge production facility highlights our commitment to growth for our customers, our shareholders and to the state of Illinois. Read more.

With the explosion of consumer interest in flexitarian diets, ADM customers have been asking for the science behind making delicious plant-based alternative meats. At our Food Innovation Center in Decatur, Illinois, the research and development team is sharing ADM’s know-how, technological skills, and unmatched protein, natural flavor and specialty ingredient portfolio in an intensive, three-day customer experience known as the ADM Alternative Meat Seminar. Read more.

As consumers grow more concerned with the environmental impact of what they buy, consumer packaged goods companies are increasingly looking to use more biobased products derived from plants, reducing their carbon footprints and meeting their corporate sustainability goals. By collaborating with partners throughout the value chain, ADM continues to innovate in renewable chemicals rooted in agriculture. Read more.