- ADM Biopolis VP Wins NutraChampion Award for Lifetime Achievement
- ADM Opens Enzyme Lab in California
- ADM Recognized for Efforts to Promote Workplace Diversity in Ag
- ADM Vice Presidents Camille Batiste, Alix Dowling Named Women Worth Watching
- Creating and Sharing Ag Training Videos in Uganda
- Empowering Smallholder Farmers with Locally-Made Technology
- Growing Business Alliances through Bolivian Quinoa
- Helping Students with Virtual Reality and Technology
- Innovating by Trapping and Storing Carbon Underground
- Making the “Ultimate Plastic” from a Corn-Based Molecule
- A One-Stop-Shop for Food Innovation in Decatur
- Our Commitment to No Deforestation, No Peat, No Exploitation
- Paving the Way for Growth with Vegetable Oil
- POLY4: A Game-Changing Product
- Supporting Agricultural Education in Macon County
- Study Shows ADM Protexin Live Cultures Product Could Offer Hope to Individuals with Severe Head Discomfort
- ADM Animal Nutrition Commercial Sales Manager Serves as 2019 Indianapolis 500 “Milk Man”
- ADM’s Fabiana Bianchi and Manda Tweten are this year’s Women Worth Watching®
- Making the Perfect Plant-Based Burger
- ADM and Marfrig Team Up to Produce Plant-based Burgers in Brazil
- ADM’s New Flour Mill Offers Unparalleled Efficiency and Flexibility
- Creating Chemicals that are Good for the Company and the World
- Veronica Braker on Breaking Through Barriers and Fostering Inclusivity
- Creating Climate-Smart Farming Villages in India
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- ADM's Leadership in Plant-based Protein
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- ADM’s Global Flexitarian Summit: The Forefront of Alt-Protein Creation
- ADM’s Wright Named A “Woman Worth Watching in STEM”
- ADM’s Mayka van Acht on the Changing Role of Women in the Agriculture Industry
- How ADM Cares is Helping One Woman in Kenya Improve the Lives of Children
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- Hunger Relief at the Heart of Our Purpose: A Conversation with ADM Cares
- Donating Microbial Food Supplements to Healthcare Heroes
- ADM Vessel Rescues Two Sailors off the Coast of the Western Sahara
- Working Together to Feed Chicagoland
- ADM Partners with Auburn University to Innovate in Poultry Feed Enzymes
- Creating an Edge in Sustainable Ice Cream Solutions with Refreshing Summer Flavors
- ADM and Bollywood Stars Partner to Bring “Imagine Meats” to India
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- Using Innovative Video Technology and Augmented Reality to Solve Problems in the Era of COVID-19
- ADM’s Ganador Increases Commitment to Mexican Pet Shelters During the Pandemic
- Ganador® de ADM incrementa su compromiso durante la pandemia con los albergues mexicanos para mascotas
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- Growing Sustainably: The Mendota Field to Market Wheat Program
- Tackling Postharvest Food Loss in India
Alternative Protein's Secret Ingredient
Whether they’re vegan, flexitarian or just adventurous eaters, today’s consumers are looking for more protein from more sources.
“What consumers really want now in the alternative protein space is…everything. They want taste. They want texture. And they want nutrition,” said Shelley Rudisill, ADM’s Manager of Product Development & Applications.
This new video showcases the role ADM plays in this trend that’s on so many people’s minds and plates.
The world’s largest food and beverage companies and leading-edge startups are working with ADM as they chart their course in this new reality.
“It makes me proud when a lot of these innovative companies are coming to ADM to find the deeper solution,” said Kurt Long, ADM’s Director of Flexitarian Solutions.
But ADM’s protein leadership isn’t new. In 1966, we developed textured vegetable protein and have led the space ever since.
What does that leadership look like today? We bring together a wide array of protein ingredients, deep know-how and keen insights. Whether it’s format or flavor, temperature or texture, we understand what consumers want today. We have a pulse on what they’ll want tomorrow. And we know how to meet their needs and exceed their expectations.
So while you may not see our name on your foods, you can see and taste ADM’s work on the plant-based protein on your menu, in your pantry or desk, and on your table.