While flours are the cornerstone of our business, we also put our milling expertise to work on a host of specialty products. Each one starts with carefully selected base grains, and is processed according to our strict milling standards, for consistent, best-quality results. Our specialty milled products are ideal for use in both custom food-service and restaurant creations, and as ingredients in packaged mixes.
Use our Malted Barley Flour in baking to improve diastatic power and break down starches more efficiently, improving consistency of fermentation and dough processing. Its light tan color should not dramatically change crumb color of the final product. Malted Barley Flour has applications as both a flour additive and flavoring.
- Moisture %: 8.0
- Ash %: ~1.0
- Protein %: ~12.0
- Fat %: ~1.0
Our golden Wheat Germ is high in protein, vitamin E and iron. It enhances nutrition value when used as a food additive or in breads and cereals.
- Moisture %: 13.0
- Protein %: ~25.0
- Fat %: ~9.0
A coarse baker’s bran, our Wheat Bran is a valuable, fiber-boosting enhancement to cereals and variety breads.
- Moisture %: 14.0
- Protein %: ~13.0
- Fat %: ~5.0
Soy Fortified Bulgur
Soy-Fortified Bulgur is a higher-fiber option for today’s health-conscious consumer. It works well in porridge, pilaf and as a rice substitute.
- Moisture %: 11.5
- Ash %: ~2.2
- Protein %: 17.3 (minimum)
- Fat %: ~1.0
Pregelatinized Wheat Flour-Aquatex
Aquatex is used throughout the industry as a binder in food, pet food and industrial applications. It offers a desirable creamy white color for color sensitive application’s in which wheat gluten allergen issues are not a concern. The flour is fully cold-water soluble, which helps in coatings and extending shelf-life. In addition, it controls moisture migration.
Pregelatinized Corn Flour-Larodex
Larodex is useful in many applications where a corn flour label is preferred. The lack of U.S. allergen labeling requirements for corn allow for great diversity in applications. Larodex has excellent binding properties, is cold-water soluble, and can be used as a milk and/or fat replacement in many formulas. Larodex offers a full yellow corn color and taste.
The powdery white purity of our Farina beckons memories of those hot-cereal mornings of childhood. Milled from pure wheat endosperm, Farina is extremely low in both ash and protein. The result: a snow-white, granular product, ideally suited for hot cereals and English muffins.
- Ash %: ~0.40
- Protein %: ~10.0
Grain Sorghum is one of the oldest known Ancient Grains. Around the world, sorghum is used in food products including breads, cookies, tortillas, pizza crusts, crackers, pancakes, muffins, cakes and extruded commercial products. Sorghum is one of the most efficient crops in the use of water. It’s naturally resistant to drought, heat, and pests. Plus, our sorghum is grown right here in the United States.
Our exclusively sourced sorghum seed collection is made of specially selected grains that help ensure the whitest whites and a more neutral taste. This neutral taste makes it easier to incorporate Whole Grains into a wider variety of products to meet Whole Grain and Multigrain demands. And it’s packed with protein, fiber, antioxidants and essential minerals to appeal to today’s growing market of health conscious consumers.
Gluten Free Solution - Our Harvest Pearl sorghum flour is an excellent option for replacing wheat. We Mill our Harvest Pearl sorghum flour at our sorghum-dedicated, gluten free certified facility. It’s the gluten-free solution that is more economical than specialty starches and more competitively priced with other flours. It is more nutritious than rice and more cost-effective than most Ancient Grains.
Pre-cooked and partially de-branned, our Bulgur is a substitute for grits, rice, hot cereal and pilaf.
- Moisture %: 12.0
- Ash %: ~1.5
- Protein %: ~11.5
- Fat %: ~1.5
Taste success when you make the switch from messy liquid sweeteners to convenient dry sweeteners from ADM. We have a complete line of all-natural sweeteners to give your product the perfect flavor, color, and aroma.
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We offer dry sweeteners, including honey and molasses, as well as snack and nut coatings and tack blends. For most recipes, dry sweeteners replace liquid sweeteners effectively and efficiently.
Plus, our dry sweeteners are available in flake or powder form, so you can choose the best option for your application:
- Baked goods and cereals
- Sweet Goods
- Nuts and snack foods
- Icing and glazes
- Seasonings and flavors
- Dry mixes
- Meat products and spreads
- Nutrition bars
- Dressings and sauces
Our dry sweeteners are packaged in cartons and boxes with polyethylene inner bags, which create less waste and use less storage space compared to the drums and totes used for liquid sweeteners. Boxes also mean easier handling and safer working conditions for employees. Plus, our products are free-flowing for easy handling, and their dry form makes clean-up easy—no messy liquid sweetener spills.
Choose Your Flavor
Need a special blend or unique product? Our expert staff will work with you to help solve your formulation challenges and provide technical support. Our research and development team has the experience and the advanced testing facilities to provide you with new formulations or help you test the new products you need to succeed.
To learn more about our specialty products contact us.