Corn Oils

A Glowing Reputation with Golden Opportunities

Corn oils from ADM offer the best of both worlds—flexibility and stability—with versatile options you can rely on to create the heart-healthy products consumers want. Another bonus? Corn oil is a familiar favorite with consumers, and answers their desires for recognizable ingredients and unsaturated fats in the foods they eat.

You can give consumers the flavorful, heart-healthier foods they want with corn oil ingredients, a top choice in favorite snack foods and more. With a variety of functional benefits and excellent frying qualities, you can deliver a vast array of better-for-you foods that also taste better.

Since corn oil is inherently stable, it offers a variety of functional benefits. And, when you choose corn oil from ADM, you get even more in the way of stability, with the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and the vertical, sustainable supply chain that provides the ADM reliability you expect—and can count on.


†FDA Qualified Health Claim:

"Very limited and preliminary scientific evidence suggests that eating about 1 tablespoon (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes that there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of corn oil."

Qualified Health Claims: Letter of Enforcement Discretion - Corn Oil and Corn Oil-Containing Products and a Reduced Risk of Heart Disease (Docket No. 2006P-0243)

ttFDAMA Health Claim re:Unsaturated Fats
"Replacing saturated fat with similar amounts of unsaturated fats may reduce the risk of heart disease. To achieve this benefit, total daily calories should not increase."
FDA Modernization Act (FDAMA) Claims: Substitution of Saturated Fat with Unsaturated Fatty Acids and Risk of Heart Disease: Health Claim Notification for the Substitution of Saturated Fat in the Diet with Unsaturated Fatty Acids and Reduced Reduced Risk of Heart Disease May 25, 2007.


Targeted Functional Benefits with Corn Oils

Our corn oils are ideal for salad dressings, snack food frying, nutritional beverages and bottling and bring specific functional benefits:

  • Clean, mild taste: allowing ultimate flavor to shine through and helping develop exceptional fried flavor
  • Multi-purpose functionality: providing an excellent all-purpose solution to serve variety of needs
  • Stability: offering naturally stable functionality with <1% linolenic acid
  • Viscosity: for particulate suspension, aeration or cling

The Right Products

ADM offers a variety of corn oils to meet your application requirements and fulfill health-conscious consumers’ desires.

Salad Oils and Naturally Stable Oils
Corn Oil
Dewaxed Corn Oil

Blends for 0g Trans/Serving Options
Corn Oil, Soybean Oil
Corn Oil, Palm Olein


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