Cottonseed Oils

Cottonseed oils from ADM offer consumer-pleasing oils ideal for frying applications. Versatile and naturally stable since it contains a low amount of linolenic acid, cottonseed oil helps you deliver delicious fried foods with the flavor consumers crave.

Cottonseed oil from ADM offers consumer-pleasing taste making it an ideal oil for frying applications. Versatile and naturally stable, with a low content of linolenic acid, cottonseed oil delivers the delicious fried flavors consumers crave.

And, when you choose cottonseed oil from ADM, you get even more in the way of stability, with the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and the vertical, sustainable supply chain that provides the ADM reliability you expect—and can count on.

Targeted Functional Benefits with Cottonseed Oils

Our cottonseed oils are ideal for a variety of needs including snack frying, par frying and foodservice frying—as well as use in dressings and sauces—and bring specific functional benefits:

• Excellent fried food flavor: fulfilling consumer expectations for delicious fried foods
  
• Versatility: in a variety of applications
• Stability: inherently stable for successful frying
• Flavor stability: ideal for salad oils, mayonnaise, salad dressings and more

The Right Products

ADM offers a variety of cottonseed oils to meet your application requirements and fulfill consumers’ desires.

Fundamental Oils
Cottonseed Oil

Fully Hydrogenated Oils
Hydrogenated Cottonseed Oil

Liquid and Shortening Blends
Cottonseed Oil, Soybean Oil
Cottonseed Oil, Palm Oil
Soybean Oil, Hydrogenated Cottonseed Oil
Palm Oil, Soybean Oil, Hydrogenated Cottonseed Oil

Enzymatically Interesterified Functional Fats
Interesterified Soybean Oil, Hydrogenated Cottonseed Oil

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