Specialty Milled Products
Specially milled to the highest standards
With specialty milled products from ADM, you’ll find the specific functionality you need for your successful applications ranging all the way from hot cereals to milk replacement formulas to specialty breads and pretty much everything in between. While flours are the cornerstone of our business, we also put our milling expertise to work on a host of specialty products. Each one starts with carefully selected grains and then is processed to our strict standards for consistent, best-quality results.
Our specialty milled products are ideal for use in a variety of bakery, baking mixes or foodservice applications. Our dry milled corn products include a variety of carefully milled options for high-quality grits; corn meals of various levels of granulation; corn flours; and corn-based powders. Use them for cereals, bread-baking, batters, dusting, breadings, prepared mixes, pilaf and nutritional supplements.
ADM offers the most comprehensive portfolio of tried-and-true flours and on-trend specialty milled ingredients, all backed by over a century of milling experience. Our bakers, millers and technical experts are at the ready to help you select the right ingredients, so you can bake everything better and achieve more, faster.
Need a special blend or unique product? Our expert staff will work with you to help solve your formulation challenges and provide technical support. Our research and development team has the experience and the advanced testing facilities to provide you with new formulations or help you test the new products you need to succeed.
The Right Products
ADM offers a variety of specialty milled products—and continues to develop more—to meet your application requirements and fulfill consumer desires.
Harvest Pearl(TM) Sorghum Flour
Neutral flavor ancient grain
Excellent in gluten-free products
Malted Barley Flour
High diastatic power
Use for flour additive, yeast-raised products, flavor
Pure white endosperm with fine or coarse granulation
Use in hot cereals, English muffins
Coarse bakers bran
Use for cereals, variety breads
Fine cracked wheat
Perfect for specialty breads
Flakes with fines removed
Use for specialty breads
Recleaned Wheat Berries
Hard red or white wheat cleaned to food-grade standards
Use in bread, cereals, snack food processing
Use in hot cereals, side dishes, breads
Aquatex® Pregelatinized Wheat Flour
Precooked wheat flour
Use for binders, cookie & donut mixes, batters, milk replacement formulas, fat replacer, pet foods, industrial binders
Corn Flour & Grits
Coarse, medium and fine
Use in extrusion, bakery products, breads, batters, dusting