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Coconut and Palm Kernel Oil Products

ADM offers a variety of lauric oils for coatings, fillings, confections, coffee whiteners and other applications that require sharp melting characteristics. These oils can be supplied as RBD, or further modified with interesterification, blending, and/or full hydrogenation to give the desired functionality for those challenging applications.

89-062-0 76°F Coconut Oil      Confections, ice cream coatings, whipped toppings, popping  
89-592-0 92°F Hydrogenated Coconut Oil   Confections, ice cream coatings, whipped toppings, popping, coffee whitener 
89-851-0 100°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil     Confections, ice cream coatings,  whipped toppings, popping, coffee 
89-864-0 105°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil  Confections, ice cream coatings, whipped toppings, coffee whitener  
89-865-0 110°F Hydrogenated Coconut Oil, Hydrogenated Soybean Oil       Confections, ice cream coatings, whipped toppings, popping, coffee whitener  
84-065-0 Palm Kernel Oil       Confections, coatings 
84-501-0 Partially Hydrogenated Palm Kernel Oil     Confections, coatings, coffee whitener