Isolated Soy Proteins
More protein for more successful products
90% protein content
Isolated soy proteins from ADM are industry leaders in taste and function. Clean isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, they can be used for enhanced nutrition and/or functionality in a variety of applications. And, our technical team can help you find the right protein to make your application consumer-preferred. How do we do it? We pride ourselves on the depth of our experience, the breadth of our product line, and our extensive systems knowledge—along with our proven ability to help you formulate with the appropriate isolates needed for your products to succeed.
Our consistently high-quality isolated soy proteins include an unrivaled plant-based protein portfolio and a pantry of food ingredients, unmatched technical ingenuity, and our vertical, sustainable supply chain—for standout performance and reliability you can count on.
Targeted Functional Benefits with Isolated Soy Proteins
Our isolated soy proteins can be used in a long list of applications from beverages to extruded snacks and cereals, plus bars, dairy alternatives, meat and meat alternatives, sauces, gravies, and soups—and even feed & pet food—and are specially developed to help you:
- Increase nutritional value through protein fortification
- Improve texture, emulsification, water binding, viscosity, juiciness, & other functionalities.
The Right Products
ADM offers a variety of isolated soy proteins with various options to meet your application requirements and fulfill consumer desires for alternative protein foods with great taste and texture.
Featured isolated soy protein ingredients