Soy Protein Concentrates
Making improvements for more pleasing products
65-90% protein content
Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. They can be used to make your meat and poultry products more pleasing, as they increase water retention, improve texture and emulsification, and maintain nutritional values. With a minimum protein content of 65 percent on a moisture-free basis—and a fiber content of 20 percent—our traditional and functional soy protein concentrates deliver cost-effective solutions and are available both as a powder and as textured pieces. Even better? Our technical team can help you find the right protein to make your application consumer-preferred.
Our consistently high-quality soy protein concentrates offer an unrivaled plant-based protein portfolio and a pantry of food ingredients, unmatched technical ingenuity, and our vertical, sustainable supply chain—for standout performance and reliability you can count on.
Targeted Functional Benefits with Soy Protein Concentrates
Our traditional and functional soy protein concentrates can be used in a long list of applications from meat, poultry, fish and meat alternatives to ice cream novelties, dairy replacements, nutritional beverages, soups & sauces, and nutrition bars & cerealand even pet food—and are specially developed to help you:
- Improve texture
- Increase water retention & juiciness
- Improve emulsification
- Maintain or improve nutritional values
- Cost reductions
- Enhance viscosity
- Improve performance
The Right Products
ADM offers soy protein concentrates to meet your application requirements and fulfill consumer desires for alternative protein foods with great taste and texture.
Featured soy protein concentrate ingredients