Sorghum Flour

Sorghum Flour: Ancient Grain Delivers Modern Appeal

Harvest Pearl™ sorghum flour from ADM offers the on-trend appeal and nutrition of an ancient grain with a neutral flavor that makes it easier to deliver delicious multigrain or gluten-free products. With the nutrition and on-trend consumer appeal of an ancient grain, sorghum flour is an excellent option for replacing wheat with a neutral flavor that delivers a taste consumers love.

Our sorghum is grown in the U.S., exclusively sourced and meticulously milled in a certified gluten-free facility—all to provide peace of mind with the assurance of supply that’s built on ADM’s solid foundation of performance and reliability you can count on.

Not only is it nutritious and cost effective, Harvest Pearl™ sorghum flour has the added benefit of ADM’s technical ingenuity, with the R&D and applications expertise to help you bring successful gluten-free products to market—so you can meet the increasing demand faster.

Harvest Pearl™ sorghum flour is ideal for the formulation of successful gluten-free salty snacks, bars and sweet baked goods.

The Right Products

ADM offers Harvest Pearlä sorghum flour to meet your application requirements and fulfill consumer desires for foods with great taste and texture, all with the on-trend appeal and nutrition of an ancient grain with a neutral flavor that makes it easier to deliver delicious multigrain or gluten-free products.

Our white whole grain sorghum flour and white sorghum flour are certified gluten-free and available in 50 lb. bags and 2000 lb. totes.

Harvest Pearl™ White Whole-Grain Sorghum Flour

Finely ground 100% sorghum flour from select white varieties offers whole grain appeal
For gluten-free, multigrain bakery and snacks

Harvest Pearl™ White Sorghum Flour

Finely ground from select white varieties for bright white color and more neutral flavor in finished products
For gluten-free, multigrain bakery and snacks


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