Soybean Oils

Reliability That’s a Soy to Behold

Soybean oils from ADM are not only versatile and nutritious, they pave the way for delicious products with consumer appeal, as they contain in-demand essential fatty acid and are considered heart-healthy—with an opportunity for consumer packaging label claims†. There’s a reason soybean oil is the most widely used edible oil in North America, and our options give you the nutrition consumers want—and the functionality you need for a wide variety of applications.

With a neutral flavor profile and functional versatility, our soybean oil is ideal for use in a variety of applications, but it doesn’t stop there. Consistently high-quality soybean oil from ADM also gives you a host of added benefits with a high level of service, dedicated customer relationships, a strong supply chain and transportation network with transload opportunities, and non-GMO (IP) options available.

We may offer a variety of flexible soybean oil options, but these things always come standard: the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and the vertical, sustainable supply chain that provides the ADM reliability you expect—and can count on.

Targeted Functional Benefits with Soybean Oils

Our soybean oils are ideal for baked goods, snack foods, dressings and sauces, frying and foodservice applications and bring specific functional benefits:

  • All-purpose, value-add solution: versatile in wide range of applications including fried, sautéed, and baked goods
  • Consumer appeal: offers a source of polyunsaturates for consumer appeal
  • Flavor profile: provides appealing, characteristic flavor in fried and sautéed applications
  • Texture: provides pleasing, tender texture in baked goods Adhesion and viscosity: provided in a variety of products

The Right Products

ADM offers a variety of soybean oils to meet your application requirements and fulfill health-conscious consumers’ desires.

Salad Oils and Naturally Stable Oils
Soybean Oil
Non-GMO Soybean Oil
High-Oleic Soybean Oil

Enzymatically Interesterified Oils and Shortenings
Interesterified Soybean Oil

Fully Hydrogenated Vegetable Oils
Fully Hydrogenated Soybean Oil
Non-GMO Fully Hydrogenated Soybean Oil

Liquid and Shortening Blends
Soybean Oil Blends

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†FDA Qualified Health Claim:

“Supportive but inconclusive scientific evidence suggests that eating about 1 ½ tablespoons (19.5 grams) of soybean oil daily may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of soybean oil.” Qualified Health Claim Petition – Soybean Oil and Reduced Risk of Coronary Heart Disease (Docket No. FDA-2016-Q-0995)