Product Search Results

  • CORN SYRUP 36/43

    ADM's 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 and the average molecular weight is somewhat higher...
  • CORN SYRUP 42/43

    ADM's 42/43 Corn Syrup is an acid converted syrup, having a pleasant sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used...
  • CORN SYRUP 62/43

    ADM's 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher...
  • CORN SYRUP 62/44

    ADM's 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup and is lower in high molecular...
  • 26/42 CORN SYRUP

    ADM's 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. Because of the large amount of higher saccharides 26/42 yields a...
  • 26/42 CORN SYRUP L-SO2

    26/42 CORN SYRUP L-SO2
  • 42/43 CORN SYRUP HM NIX L-SO2

    42/43 CORN SYRUP HM NIX L-SO2
  • 42/43 CORN SYRUP NIX L-SO2

    42/43 CORN SYRUP NIX L-SO2
  • 42/43X CORN SYRUP

    42/43X CORN SYRUP
  • 52/43 CORN SYRUP

    52/43 Corn Syrup
  • 62/43 CORN SYRUP NIX L-SO2

    62/43 Corn Syrup Nix L-SO2
  • 62/44 CORN SYRUP L-SO2

    ADM's 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup and is lower in high molecular...
  • 62/44 4XM CORN SYRUP

    62/44 4XM Corn Syrup
  • 62/44X CORN SYRUP

    62/44X Corn Syrup